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Chicago Style Deep Dish Pizza
by
Jessie Romney
Текущий рейтинг: 4.0
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Deep Dish Pizza With Tomato & Sausage
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scraping%20the%20sides%20and%20bottom%20of%20bowl%20occasionally.%20Increase%20speed%20to%20medium%20and%20knead%20until%20dough%20is%20glossy%20and%20smooth%20and%20pulls%20away%20from%20sides%20of%20bowl,%204-5%20minutes.(Dough%20will%20only%20pull%20away%20from%20sides%20of%20bowl%20while%20mixer%20is%20on.%20When%20mixer%20is%20off%20dough%20will%20fall%20back%20to%20sides)%20Using%20fingers,%20coat%20a%20large%20bowl%20with%201%20tsp%20olive%20oil,%20rubbing%20excess%20oil%20from%20fingers%20onto%20blade%20of%20rubber%20spatula.%20Using%20oiled%20spatula,%20transfer%20the%20dough%20to%20oiled%20bowl,%20turning%20once%20to%20coat%20dough%20with%20oil.%20Cover%20tightly%20and%20let%20rise%20at%20room%20temp.%20until%20nearly%20doubled%20in%20volume,45-60%20minutes.%20To%20laminate%20the%20dough.%20Using%20a%20rubber%20spatula%20turn%20dough%20out%20onto%20a%20dry%20work%20surface%20and%20roll%20into%20a%2015%20inch%20by%2012%20inch%20rectangle.%20Using%20offset%20spatula%20spread%20softened%20butter%20over%20the%20surface%20of%20the%20dough%20leaving%201/2%20inch%20border%20along%20edges.%20Starting%20at%20the%20short%20end,%20roll%20dough%20into%20a%20tight%20cylinder.%20With%20seam%20side%20down%20flatten%20cylinder%20into%2018inch%20by%204%20inch%20rectangle.%20Cut%20the%20rectangle%20in%20thirds%20crosswise.%20Working%20with%201%20third,%20fold%20into%20thirds%20like%20a%20business%20letter;pinch%20seams%20together%20to%20form%20a%20ball.%20Repeat%20with%20remaining%20thirds.%20Return%20balls%20to%20oiled%20bowl;cover%20tightly,%20and%20let%20rise%20in%20refrigerator%20until%20nearly%20doubled%20in%20volume,%2040-50%20minutes.%3C/p%3E%3Cp%3EAdjust%20oven%20rack%20to%20lower%20position%20and%20preheat%20oven%20to%20425%20degrees.%20Coat%203-9%20inch%20round%20cake%20pans%20with%202%20tablespoons%20olive%20oil%20EACH!!%20Transfer%201%20dough%20ball%20to%20a%20dry%20work%20surface%20and%20roll%20into%20a%2013%20inch%20disk%20about%201/4%20inch%20thick.%20Transfer%20dough%20to%20pan%20and%20lightly%20press%20dough%20into%20pan,%20working%20into%20corners%20and%201%20inch%20up%20the%20sides%20of%20pan.%20Repeat%20with%20remaining%20dough.%20To%20assemble%20pizza,%20layer%20a%20tiny%20bit%20of%20sauce%20in%20bottom%20of%20crust(because%20chicago%20style%20has%20the%20sauce%20on%20top)sprinkle%20with%202%20cups%20mozzarella%20cheese.%20Spread%20desired%20toppings%20over%20cheese%20such%20as%20sausage,%20pepperoni,%20ham,%20peppers,%20onion,%20olives,etc.Spread%20pizza%20sauce%20over%20top%20of%20toppings%20and%20sprinkle%20with%20Parmesan%20cheese.%20Bake%20until%20crust%20is%20golden%20brown,%2020-30%20minutes.%20Remove%20pizza%20from%20oven%20and%20let%20rest%20for%2010%20minutes%20before%20slicing.%20Enjoy!!!%3C/p%3E%3Cp%3ENote:%20Original%20recipe%20says%20the%20dough%20only%20makes%20two%20pizzas%20but%20we%20found%20that%20there%20was%20too%20much%20dough%20for%20our%20first%20pizza%20so%20we%20made%203%20instead%20and%20we%20like%20that%20better(having%20a%20little%20bit%20thinner%20crust)%3C/p%3E%3Cp%3ENote:do%20not%20skip%20any%20of%20the%20steps%20and%20use%20the%20butter%20where%20it%20says%20to%20use%20the%20butter%20no%20substitutes%20or%20it%20won't%20be%20as%20good!!%3C/p%3E%3Cp%3ENote:%20I%20doubled%20the%20dough%20recipe%20so%20that%20we%20had%20plenty%20of%20leftovers%20plus%202%20or%203-9%20inch%20cake%20pans%20is%20not%20a%20lot%20of%20pizza%20especially%20with%20a%20husband%20with%20a%20big%20appetite!!%3C/p%3E%3Cp%3EPizza%20Sauce:%3C/p%3E%3Cp%3EHeat%20the%20butter%20and%20olive%20oil%20over%20medium%20heat,%20add%20the%20onion%20and%20garlic%20and%20cook%20until%20the%20onion%20is%20translucent.%20Add%20all%20the%20rest%20of%20the%20ingredients%20and%20simmer%20for%2025-30%20minutes(the%20longer%20it%20simmers%20the%20better%20the%20flavor)%3C/p%3E){kind=link}