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Cost per recipe $14.47 view details

Инструкции

  1. In a mixing bowl stir together soup, onion, nutmeg and black pepper.
  2. In another bowl, place half of the soup mix, crab, and 1 c. of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30-60 seconds.
  3. Place 1/3 c. mix on each tortilla; roll up. Place seam side down in a greased 12 x 7 1/2 dish. Stir lowfat milk into the reserved soup mix, pour over enchiladas. Microwave, covered, on high for 12-14 min. Sprinkle with the remaining cheese. Let stand for 10 min. Add in a dash of warm pepper sauce to soup mix if you like.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1025g
Calories 1325  
Calories from Fat 730 55%
Total Fat 81.17g 101%
Saturated Fat 45.04g 180%
Trans Fat 0.0g  
Cholesterol 306mg 102%
Sodium 4923mg 205%
Potassium 1234mg 35%
Total Carbs 40.61g 11%
Dietary Fiber 1.3g 4%
Sugars 18.26g 12%
Protein 105.66g 169%
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