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Atte ka Halwa - Karah Prashad
by
Samta
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%20had%20thought%20me%20how%20to%20make%20this%20a%20long%20long%20time%20ago%20-%20I%20had%20made%20it%20just%20once%20after%20getting%20the%20recipe%20and%20never%20cooked%20this%20halwa%20after%20that%20-%20ofcorse%20the%20best%20stuff%20was%20available%20at%20the%20Gurudwara%20close%20to%20home%20(back%20in%20India)%3C/p%3E%3Cp%3EI%20had%20forgotten%20about%20this%20yummy%20stuff%20-%20Been%20over%208%20years%20since%20I%20had%20some%20of%20this%20halwa%20-%20Thanks%20to%20the%20question%20asked%20by%20the%20person%20on%20the%20group%20and%20thanks%20to%20all%20the%20yummy%20pictures%20and%20yummy%20recipes%20posted%20by%20everyone%20-%20I%20craved%20for%20it%20-%20I%20just%20made%20it%20using%20'Babi's'%20recipe.%20Loved%20having%20it%20after%20lunch%20as%20some%20dessert.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20karahi%20or%20heavy%20based%20pot%20warm%20the%20ghee%20till%20it%20melts%20and%20forms%20small%20bubbles..%20Add%20the%20wheat%20flour%20and%20mix%20well%20on%20medium%20low%20heat.%20Keep%20stirring%20till%20you%20get%20a%20nice%20aroma%20and%20the%20flour%20changes%20color%20to%20a%20nice%20caramel%20one%20-%20this%20would%20take%20about%2015%20minutes.%20%20atta%20and%20mix%20on%20low%20heat.%20Add%20the%20water%20-%20be%20very%20careful%20as%20it%20will%20sizzle%20and%20water%20bubbles%20can%20burn%20your%20hand%20and%20fingers.%20Once%20the%20water%20is%20added,%20mix%20the%20wheat%20and%20ghee%20into%20it%20very%20well%20so%20that%20no%20lumps%20are%20formed.%20This%20will%20slowly%20start%20looking%20less%20watery%20and%20more%20like%20a%20halwa.%20Now%20add%20the%20sugar%20and%20cardamom%20powder%20and%20half%20of%20the%20chopped%20almonds%20and%20mix%20well%20till%20all%20the%20sugar%20is%20melted.%20Keep%20stirring%20till%20the%20halwa%20leaves%20the%20sides%20of%20the%20pan%20and%20everything%20comes%20together.%20Remove%20it%20into%20a%20serving%20dish%20and%20garnish%20with%20the%20balance%20almonds.%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E){kind=link}