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Рецепт Chi Chi's Mexican Chicken Salad

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  1. Preheat oven to 375 degrees.
  2. In a shallow dish, whisk together taco sauce, egg and garlic. In a plastic or possibly paper bag, combine cornflakes, chili pwdr, cumin, oregano, grnd cloves and crushed red pepper if using. Dip chicken pcs in sauce; toss in cornflakes mix; place on a greased shallow baking pan. Drizzle with butter; bake 45 min or possibly till golden brown and tender, and juices run clear.
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