Распечатать
E-mail
 |
Ингредиенты
- 2 cups old fashioned rolled oats
- 1 cup chopped peanuts
- ½ cup miniature chocolate chips
- ½ cup puffed rice cereal
- 8 ounces dates, pureed (about ½ cup)
- ½ cup peanut butter
- ¼ cup honey
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- Pinch kosher salt
View Full Recipe at Brown Eyed Baker
%20if%20you%20are%20making%20them%20for%20someone%20with%20allergies.%3C/p%3E%3Cp%3EYou%20can%20keep%20these%20at%20room%20temperature%20or%20in%20the%20refrigerator,%20and%20I%20also%20had%20great%20luck%20freezing%20these.%20Once%20they%20were%20cool,%20I%20cut%20the%20bars,%20wrapped%20them%20in%20plastic%20wrap%20and%20then%20placed%20in%20a%20freezer%20bag%20%E2%80%93%20they%20were%20perfect!%20They%20stayed%20soft%20enough%20that%20you%20could%20actually%20eat%20them%20straight%20from%20the%20freezer.%3C/p%3E%3Cp%3EIf%20only%20I%20hadn%E2%80%99t%20wasted%20years%20of%20eating%20too-small%20and%20too-artificial-tasting%20granola%20bars%20before%20I%20realized%20that%20homemade%20granola%20bars%20were%20far%20superior!%3C/p%3E%3Cp%3EOne%20year%20ago:%20My%20Grandma%E2%80%99s%20Biscotti%20Recipe%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Soft%20Pretzels%3C/p%3E%3Cp%3EFour%20years%20ago:%20Apple%20Cinnamon%20Bread%3C/p%3E%3Cp%3EChewy%20Peanut%20Butter-Chocolate%20Chip%20Granola%20Bars%3C/p%3E%3Cp%3EYield:%2012%20bars%3C/p%3E%3Cp%3EPrep%20Time:%2010%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2020%20to%2025%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2035%20minutes%3C/p%3E%3Cp%3EEasy%20and%20healthy%20granola%20bars%20loaded%20with%20peanut%20butter,%20peanuts%20and%20miniature%20chocolate%20chips.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20325%20degrees%20F.%20Line%20a%209x9-inch%20square%20baking%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20bowl,%20stir%20together%20the%20oats,%20chopped%20peanuts,%20chocolate%20chips%20and%20puffed%20rice%20cereal.%3C/p%3E%3Cp%3E3.%20In%20a%20medium%20bowl,%20whisk%20together%20the%20date%20puree,%20peanut%20butter,%20honey,%20maple%20syrup,%20vanilla%20and%20salt%20until%20smooth%20and%20thoroughly%20combined.%20Add%20the%20wet%20ingredients%20to%20the%20bowl%20with%20the%20oat%20mixture%20and%20fold%20together%20with%20a%20rubber%20spatula%20until%20evenly%20mixed.%3C/p%3E%3Cp%3E4.%20Transfer%20the%20mixture%20to%20the%20prepared%20baking%20pan%20and,%20using%20the%20back%20of%20a%20wooden%20spoon,%20press%20firmly%20into%20an%20even%20layer,%20making%20it%20as%20compact%20as%20possible.%20Bake%20until%20the%20bars%20are%20set%20and%20beginning%20to%20brown%20around%20the%20edges,%2020%20to%2025%20minutes.%20Transfer%20the%20pan%20to%20a%20wire%20rack%20and%20let%20cool%20to%20room%20temperature%20before%20slicing.%20The%20granola%20bars%20can%20be%20kept%20at%20room%20temperature,%20in%20an%20airtight%20container%20or%20individually%20wrapped%20in%20plastic%20wrap,%20for%20up%20to%204%20days,%20or%20frozen%20for%20up%20to%202%20months.%3C/p%3E){kind=link}