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Add a photoChewy Gingerbread Chocolate Chip Cookies are perfect to give and to receive. Gingerbread, chocolate and toffee all wrapped up in one delicious cookie.
Ингредиенты
- 1 cup butter (room temperature)
- 2 1/12 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. gingerbread spice
- 3 tsp. molasses
- 2 tsp. vanilla
- 1/1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 cups chocolate chips
- 1 cup toffee bits
Инструкции
- Preheat oven to 350º F
- Spray cookie trays with cooking spray **NOTE**These cookies tend to stick because of the toffee bits, so using parchment paper or a silicone mat will help
- In a bowl whisk the flour, baking soda, salt and gingerbread spice
- Using a hand mixer, beat the butter till creamy
- Add the brown and white sugar, and beat until fluffy
- Add the eggs, vanilla and molasses, beat until blended
- Add the flour mixture, and blend well
- Using a spoon/spatula, add the chocolate chips and toffee bits
- Mix until combined
- Roll dough into 1 1/2 inch balls
- Place on prepared cookie sheet
- Bake for 11 minutes **NOTE** Cookies will look underdone, they will harden as they cool
- Let the cookies cool on the baking tray for 5 minutes, then transfer to cooling rack
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 40 servings | |
| Calories 145 | |
| Calories from Fat 65 | 45% |
| Total Fat 7.38g | 9% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 134mg | 6% |
| Potassium 58mg | 2% |
| Total Carbs 18.29g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.52g | 8% |
| Protein 1.65g | 3% |
