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These cookies are chewy when made with butter, don't substitute with margarine.
Ингредиенты
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 1/2 cups rolled oats
- 1 cup unsalted butter (slightly softened)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- 1 1/3 cups dried cranberries
- 1 cup chopped walnuts
Инструкции
- Preheat oven to 350 F. Lightly oil two baking sheets or line them with parchment paper.
- In a medium bowl, mix the flour, bakin soda, salt, cinnamon and oats. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then scrape down the sides of the bowl. Add the honey and vanilla and beat until blended.
- Add the flour mixture in two batches, beating until well blended. Stir in the cranberries and walnuts.
- Drop the dough, one heaping tablespoon per cookie, about 2 inches apart on prepared baking sheets. Bake until the centre of the cookies are soft, but no longer look wet, about 10-12 minutes. Rotating the sheets if necessary for even browning.
- Let the cookies cool 5 minutes on the baking sheets. Transfer to a rack to cook completly.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 46 servings | |
| Calories 117 | |
| Calories from Fat 47 | 40% |
| Total Fat 5.34g | 7% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 58mg | 2% |
| Potassium 38mg | 1% |
| Total Carbs 16.48g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.6g | 6% |
| Protein 1.5g | 2% |
