CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chettinad Prawn Biryani/ Era Biryani Recipe.
by
Mythreyi Dilip
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 301 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EChettinad%20Prawn%20Biryani%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ESoak%20the%20jeera%20samba%20or%20basmati%20rice%20in%20water%20for%2010%20mins.%3C/p%3E%3Cp%3EGrind%20green%20chillis%20along%20with%20Ginger%20and%20Garlic%20paste%20to%20a%20fine%20and%20smooth%20paste%20and%20set%20aside.%3C/p%3E%3Cp%3EClean,%20devine%20and%20wash%20the%20prawns,%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20sized%20bowl%20add%20the%20marinating%20ingredients%20and%20make%20smooth%20paste%20by%20adding%20few%20tsp%20water.%3C/p%3E%3Cp%3EAdd%20the%20prawns%20to%20the%20prepared%20marination%20and%20marinate%20for%20atleast%2010%20mins.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20deep%20and%20wide%20pan,%20when%20oil%20is%20hot%20add%20the%20cinnamon,%20cloves,%20cardamom,%20bay%20leaves,%20mace,%20star%20anise%20and%20marati%20mokku.%3C/p%3E%3Cp%3EFry%20until%20the%20aroma%20of%20whole%20spices%20rise.%3C/p%3E%3Cp%3EAdd%20the%20onions%20to%20the%20pan%20and%20fry%20onions%20until%20they%20turn%20brown.%3C/p%3E%3Cp%3ENow%20add%20the%20ground%20ginger-%20garlic%20and%20green%20chilli%20paste%20to%20the%20frying%20onions%20and%20saut%C3%A9%20until%20the%20raw%20smell%20leaves.%3C/p%3E%3Cp%3EAdd%20the%20marinated%20prawns%20to%20the%20pan%20and%20saut%C3%A9%20for%20few%20secs(%20don't%20saut%C3%A9%20prawns%20for%20long%20time,%20as%20prawns%20will%20become%20rubbery).%3C/p%3E%3Cp%3ENext%20add%20the%20tomatoes,%20curd,%20mint%20leaves,%20coriander%20leaves,%20red%20chilli%20powder,%20turmeric%20powder%20and%20required%20salt%20to%20the%20pan%20and%20give%20a%20stir.%3C/p%3E%3Cp%3ENext%20if%20you%20are%20using%20zeera%20samba%20rice,%20for%204%20cups%20of%20rice%20measure%206%20to%207%20cups%20water,%20if%20you%20are%20using%20basmati%20rice,%20for%204%20cups%20of%20rice%20measure%204%20cups%20of%20water%20and%20add%20it%20to%20pan.%3C/p%3E%3Cp%3ECover%20pan%20with%20a%20lid%20and%20bring%20the%20gravy%20to%20boil,%20when%20gravy%20starts%20boiling,%20remove%20the%20lid,%20check%20and%20adjust%20the%20gravy%20seasoning%20and%20add%20the%20soaked%20and%20drained%20rice.%3C/p%3E%3Cp%3EStir%20the%20rice%20until%20the%20gravy%20is%201/4th%20absorbed%20by%20the%20rice.%3C/p%3E%3Cp%3ECover%20the%20pan%20with%20lid,%20reduce%20the%20heat%20to%20low%20and%20cook%20the%20prawn%20biryani%20for%2010%20mins%20or%20until%20the%20rice%20is%20cooked%20and%20tender.%3C/p%3E%3Cp%3EWhen%20the%20Chettinad%20Prawn%20Biryani%20is%20ready%20garnish%20the%20biryani%20with%20rest%20of%20the%20mint%20and%20coriander%20leaves%20and%20serve%20with%20onion%20raitha.%3C/p%3E%3Cp%3ENormally%20we%20don't%20serve%20Prawn%20Biryani%20with%20boiled%20egg%20or%20with%20chalna.%20If%20required%20you%20can%20serve%20with%20egg%20or%20curry%20of%20your%20choice.%3C/p%3E%3Cp%3EEra%20Biryani%20Chettinad%3C/p%3E){kind=link}