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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 134 | 43% |
| Total Fat 14.82g | 19% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 352mg | 15% |
| Potassium 698mg | 20% |
| Total Carbs 14.17g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.5g | 8% |
| Protein 29.71g | 48% |
