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Ингредиенты
- 1 can refrigerated buttermilk biscuits (8-10 count)
- 1 can cherry pie filling, save any left over filling for another use
- 1/3 can vanilla frosting, save left over frosting for another use.
- 2-3 T half and half or cream
View Full Recipe at Turnips 2 Tangerines
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