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- Cherry Tomatoes Stuffed with Basil Cream Cheese and Salami - Pots and Pins
- 20 Cherry Tomatoes
- 1/4 cup cream cheese, softened
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon, packed, fresh basil, chopped
- 5 (3-inch round) slices Italian Dry Salami, quartered
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1248g | |
| Calories 415 | |
| Calories from Fat 195 | 47% |
| Total Fat 22.27g | 28% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1409mg | 59% |
| Potassium 2907mg | 83% |
| Total Carbs 49.53g | 13% |
| Dietary Fiber 14.5g | 48% |
| Sugars 33.03g | 22% |
| Protein 14.03g | 22% |
