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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.33g | 15% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 90mg | 4% |
| Potassium 94mg | 3% |
| Total Carbs 45.83g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 26.83g | 18% |
| Protein 3.11g | 5% |
