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Инструкции
- Cover pitted cherries with vinegar. Let stand overnight. Drain off vinegar. Use a c. of cherries to a c. of sugar. Let stand a few days, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 93 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 297mg | 8% |
| Total Carbs 23.06g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 18.87g | 13% |
| Protein 1.37g | 2% |
