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Рецепт Cherry Nut Cake *

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Порций: 12

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. Preheat oven to 350 . Grease and flour a 10" bundt pan. Combine dry cake mix, pudding mix, buttermilk, Large eggs and oil in large mixer bowl.
  2. Mix cake as directed on package. Stir in coconut and pecans. Turn batter into pan and spread proportionately. Bake at 350 for 50-60 min or possibly till tested done. Cold in pan on rack for 1 hour. Remove cake from pan and let stand overnight before serving. To serve, sift powdered sugar over top of cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 160  
Calories from Fat 136 85%
Total Fat 15.57g 19%
Saturated Fat 2.65g 11%
Trans Fat 0.23g  
Cholesterol 71mg 24%
Sodium 50mg 2%
Potassium 93mg 3%
Total Carbs 2.54g 1%
Dietary Fiber 0.8g 3%
Sugars 1.76g 1%
Protein 3.47g 6%
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