Рецепт Cherry Crunch (Cherry Pie Fillings)

click to rate
0 голосов | 2191 визит
Порций: 12

Ингредиенты

Cost per serving $1.05 view details
  • 1 lb BUTTER PRINT SURE
  • 5 lb CAKE MIX YELLOW #10
  • 1 lb COCONUT SWEETNED PRE
  • 14 lb PIE FIL CHERRY #10

Инструкции

  1. PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 35O F. OVEN
  2. 1. SPREAD ABOUT 3 1/2 Quart FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF Mix IN EACH PAN.
  3. 2. COMBINE CAKE MIX AND COCONUT; Add in BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
  4. 3. SPRINKLE ABOUT 2 3/4 Quart Mix OVER EACH PAN.
  5. 4. BAKE 50 Min Or possibly Till LIGHTLY BROWNED.
  6. 5. CUT 6 BY 9.
  7. NOTE:
  8. 1. IN STEP 1, USE 14 LB (2-NO. 10 CN) CANNED PREPARED CHERRY PIE FILLING.
  9. NOTE:
  10. 2. IN STP 1, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
  11. NOTE:
  12. 3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.
  13. NOTE:
  14. 4. IN STEP 2, 1 LB (2 C.) Minced UNSALTED NUTS MAY BE USED FOR COCONUT.
  15. SERVING SIZE: 1 PIECE

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 12 servings
Calories 1087  
Calories from Fat 462 43%
Total Fat 52.58g 66%
Saturated Fat 22.71g 91%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1459mg 61%
Potassium 164mg 5%
Total Carbs 147.63g 39%
Dietary Fiber 2.1g 7%
Sugars 0.02g 0%
Protein 8.64g 14%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment