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- For the Cherry Filling:
- 2 pounds fresh sweet cherries, pitted
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon ground cinnamon
- ½ teaspoon lemon juice
- For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- 3 tablespoons unsalted butter, chilled and cut into small cubes
- ½ cup whole milk
- Granulated sugar, for sprinkling
View Full Recipe at Brown Eyed Baker
.%3C/p%3E%3Cp%3E4.%20Using%20a%20medium%20cookie%20scoop%20(or%20heaping%202%20tablespoons),%20drop%209%20portions%20of%20the%20batter%20spaced%20evenly%20over%20the%20top%20of%20the%20cherry%20mixture.%20Sprinkle%20the%20dough%20with%20additional%20granulated%20sugar.%20Bake%20for%2035%20to%2040%20minutes,%20or%20until%20the%20cherry%20mixture%20is%20bubbling%20and%20the%20cobbler%20topping%20is%20golden%20brown.%20Allow%20to%20sit%20for%20at%20least%2010%20minutes%20before%20serving.%3C/p%3E){kind=link}