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Cherry Clafoutis
by
Ron Merlin
Текущий рейтинг: 4.0
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%20This%20dish%20is%20essentially%20whole%20cherries%20baked%20in%20a%20custard%20base.%20It's%20light,%20refreshing,%20delicious,%20and%20visually%20very%20appealing.%20One%20thing%20I%20found,%20is%20that%20this%20dish%20is%20best%20served%20freshly%20warm%20from%20the%20oven.%20You%20can%20refrigerate%20leftovers%20of%20course,%20but%20they%20are%20just%20not%20as%20good%20the%20next%20day.%20Give%20it%20a%20try.%3C/p%3E%3Cp%3EIngredients%20and%20Method:%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl%20combine%20the%20egg%20yolks%20and%20sugar%20and%20beat%20until%20smooth%20and%20well%20combined.%20Add%20salt,%20vanilla%20extract%20and%20cream%20and%20mix%20thoroughly.%20Beat%20in%20the%20flour.%20Whisk%20the%20egg%20whites%20for%20two%20minutes%20and%20fold%20into%20the%20mixture.%20Mix%20in%20lemon%20juice%20and%20kirsch.%3C/p%3E%3Cp%3EPour%20into%20prepared%20pan%20and%20drop%20cherries%20one%20by%20one%20into%20the%20batter.%20Bake%20for%2035%20minutes%20until%20set%20in%20the%20middle%20and%20browned%20on%20top.%20Remove,%20cool%20for%2015%20minutes,%20dust%20with%20confectioners%20sugar%20and%20serve.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}