Распечатать
E-mail
Порций: 4
Ингредиенты
- 1 teaspoon unsalted butter for dish
- 1 tablespoon turbinado sugar
- 2 large eggs
- 1 large egg yolk
- ⅓ cup all-purpose flour
- 3/4 cup creme fraiche plus more for serving
- 3/4 cup half and half
- ½ cup granulated sugar
- 2 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 2 ounce dried sour cherries roughly chopped
- 1 ounce toasted almonds roughly chopped
- 12 ounce fresh cherries halved and pitted
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 100 | 34% |
| Total Fat 11.35g | 14% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 347mg | 14% |
| Potassium 316mg | 9% |
| Total Carbs 42.25g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 36.75g | 25% |
| Protein 6.69g | 11% |
%20days%20when%20I%20sat%20under%20the%20chestnut%20tree%E2%80%A6%20une%20bo%C3%AEte%20in%20hand%20with%20mes%20amis.%20Those%20imaginary%20afternoons%20were%20always%20centered%20on%20food.%20These%20were%20the%20glittering%20days%20of%20spring%20when%20ma%20m%C3%A8re%20would%20be%20dancing%20about%20her%20wood%20burning%20stove%20concocting%20some%20amuse%20bouche%20for%20me%20to%20enjoy.%20Something%20light%20and%20seasonal.%3C/p%3E%3Cp%3EInevitably%20during%20these%20pretend%20days%20of%20May%20we%20would%20have%20an%20overabundance%20of%20cherries%20freshly%20picked%20by%20Gaston%20(another%20character%20who%20only%20existed%20inside%20my%20head).%3C/p%3E%3Cp%3EAhhh,%20youth.%3C/p%3E%3Cp%3EI%E2%80%99m%20sort%20of%20teasing%20here,%20but%20in%20reality%20I%20did%20go%20through%20a%20snooty%20Francophile%20phase.%20Only%20I%20lived%20in%20Santa%20Barbara%20and%20I%20was%20in%20college.%20I%20think%20I%20still%20have%20my%20beret.%20Anyway,%20it%20was%20during%20that%20time%20that%20I%20first%20had%20Cherry%20Clafouti%20%20and%20I%20had%20it%20as%20a%20recommendation%20from%20Julia%20Child%20herself.%20She%20lived%20in%20Santa%20Barbara%20then%20too.%20And%20by%20recommendation,%20I%20mean%20I%20overheard%20her%20talking%20to%20someone%20else%20about%20it%20as%20I%20skulked%20near%20her%20table%20in%20a%20restaurant.%20I%20just%20had%20the%20feeling%20she%20wanted%20to%20meet%20me.%20But%20fate%20stepped%20in%20and%20she%20walked%20out%20the%20door%20without%20introducing%20herself%E2%80%A6%3C/p%3E%3Cp%3EWhich%20is%20why%20cherries%20will%20always%20remind%20me%20of%20sunny%20days%20in%20May.%20So,%20here%20we%20are%20having%20another%20sunny%20day%20in%20May,%20and%20I%20want%20to%20share%20Cherry%20Clafouti%20with%20you.%20It%E2%80%99s%20not%20hard%20to%20make,%20there%E2%80%99s%20really%20only%20one%20thing%20to%20get%20right%20and%20that%E2%80%99s%20the%20texture.%20Cherry%20calfouti%20should%20be%20neither%20cakey%20or%20too%20much%20like%20pudding.%20It%20shouldn%E2%80%99t%20even%20be%20as%20firm%20as%20custard.%20Somewhere%20in%20between%20is%20just%20right.%20It%20should%20fall%20in%20on%20itself%20when%20it%E2%80%99s%20scooped%20from%20the%20plate.%3C/p%3E%3Cp%3EAnother%20thing.%20Snooty%20Francophiles%20such%20as%20myself%20believe%20that%20you%20should%20never%20pit%20your%20cherries.%20The%20cherry%20pit%20cooked%20into%20the%20dessert%20adds%20a%20subtle,%20almost%20imperceptible%20almond%20flavor.%20But%20I%E2%80%99ve%20served%20enough%20clafoutis%20to%20my%20friends%20to%20know%20that%20pits%20are%20not%20really%20embraced%20by%20most%20North%20Americans.%20So%20in%20this%20version%20I%E2%80%99ve%20added%20an%20ounce%20of%20roughly%20chopped%20almonds%20and%20two%20ounces%20of%20dried%20sour%20cherries.%20Which%20solves%20that%20problem%20very%20nicely.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20the%20oven%20rack%20in%20the%20center%20position%20and%20p%20reheat%20oven%20to%20375%20degrees%20F.%20Butter%20a%209-inch%20baking%20dish%20or%20pie%20plate%20that%20is%20about%201%20%C2%BC%20inches%20deep.%20Coat%20with%20turbinado%20sugar;%20tap%20out%20excess.%20Whisk%20eggs,%20yolk,%20and%20flour%20in%20a%20medium%20bowl;%20whisk%20in%20creme%20fraiche,%20milk,%20granulated%20sugar,%20vanilla,%20and%20salt.%3C/p%3E%3Cp%3ESpread%20the%20chopped%20dried%20cherries%20and%20chopped%20almonds%20on%20the%20bottom%20of%20the%20turbinado%20lined%20dish.%20Arrange%20fresh%20cherries%20on%20top.%20Strain%20batter%20through%20a%20fine%20meshed%20sieve%20over%20cherries.%20Bake%20until%20browned%20around%20edges%20and%20set%20in%20the%20center,%2035%20to%2040%20minutes.%20Let%20cool%20slightly,%20and%20serve%20warm%20with%20creme%20fraiche.%3C/p%3E){kind=link}