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“Chenchén” (\shen-shen\)
by
Arturo Féliz-Camilo
Текущий рейтинг: 5.0
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| 234 визита
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%20and%20some%20stewed%20red%20beans%20are%20one%20of%20those%20plates%20that%20elevate%20the%20spirit.%20%20It%E2%80%99s%20a%20truly%20divine%20dish!%3C/p%3E%3Cp%3Eground%20corn%3C/p%3E%3Cp%3EThe%20chench%C3%A9n%20is%20made%20with%20ground%20corn.%20Corn%20has%20been%20for%20a%20long%20time%20a%20survival%20crop.%20Chenchen%20is%20a%20very%20simple,%20practical%20way%20to%20use%20it.%3C/p%3E%3Cp%3EMany%20of%20you,%20my%20friends%20and%20followers%20of%20el%20fogoncito%20had%20been%20asking%20for%20this%20recipe.%20(Which%20is%20one%20of%20the%20classics%20of%20Dominican%20gastronomy)%20Unfortunately%20not%20everyone%20knows%20the%20recipe,%20for%20it%20is%20reserved%20to%20the%20southern%20families.%20Luckily%20I%E2%80%99m%20from%20everywhere%20in%20the%20Dominican%20Republic.%20Southern%20by%20father,%20Northern%20by%20Mother%20and%20Eastern%20by%20birth.%20I%20had%20shared%20some%20pictures%20of%20a%20rich%20chench%C3%A9n%20prepared%20by%20my%20mother%20that%20was%20even%20published%20in%20our%20main%20newspaper:%20List%C3%ADn%20Diario.%20But%20I%20still%20owed%20you%20the%20recipe.%3C/p%3E%3Cp%3EChench%C3%A9n%20(pronounced:%20/shen-shen/)%3C/p%3E%3Cp%3EToday%20I%20pay%20my%20debt!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20pound%20of%20thick%20ground%20corn.%3C/p%3E%3Cp%3E1%20dry%20coconut.%3C/p%3E%3Cp%3E1%20liter%20of%20whole%20milk.%3C/p%3E%3Cp%3E1%20can%20of%20evaporated%20milk.%3C/p%3E%3Cp%3E1%20spoonful%20of%20garlic%20paste%3C/p%3E%3Cp%3E1%20spoonful%20of%20black%20pepper.%3C/p%3E%3Cp%3E3%20spoonfuls%20of%20butter.%3C/p%3E%3Cp%3E1%20spoonful%20of%20nutmeg.%20(in%20powder)%3C/p%3E%3Cp%3ESalt.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EWash%20the%20corn%20and%20leave%20it%20in%20water%20one%20day%20before%20using%20it.%3C/p%3E%3Cp%3ETake%20out%20the%20pulp%20of%20the%20coconut%20and%20blend%20it%20with%20some%20whole%20milk.%20Then%20squeeze%20the%20pulp%20to%20take%20out%20the%20coconut%20milk.%20Separate.%20You%20may%20also%20squeeze%20the%20%E2%80%9Csecond%20milk%E2%80%9D%20by%20humidifying%20the%20pulp%20of%20the%20coconut%20again%20and%20squeezing.%3C/p%3E%3Cp%3EPut%20a%20boiler%20with%20some%20milk%20and%20add%20the%20corn.%20Add%20more%20milk%20and%20allow%20the%20corn%20to%20begin%20to%20boil%20in%20the%20milk.%20The%20corn%20dries%20off%20quickly%20so%20you%20need%20to%20be%20very%20attentive.%20As%20it%20dries%20off%20continue%20adding%20milk%20and%20coconut%20milk%20successively.%3C/p%3E%3Cp%3EAdd%20the%20garlic,%20the%20pepper,%20%20the%20nutmeg%20and%20the%20butter.%3C/p%3E%3Cp%3EContinue%20adding%20milk%20every%20time%20it%20dries%20unti%20the%20corn%20is%20soft.%20When%20the%20corn%20softens,%20rectify%20the%20salt,%20allow%20to%20dry%20the%20excess%20of%20fluid%20and%20put%20in%20the%20oven%20until%20a%20crust%20is%20made.%3C/p%3E%3Cp%3EChench%C3%A9n%20with%20stewed%20red%20beans%3C/p%3E%3Cp%3EEnjoy%20with%20stewed%20red%20beans%20and%20goat%20meat.%20A%20stewed%20chicken%20will%20also%20do%20the%20job%20marvelously!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3ERemember%20that%20you%20may%20follow%20us%20in%20YouTube,%20Facebook%20and%20in%20Twitter.%20Don%E2%80%99t%20forget%20to%20stop%20to%20vote%20for%20our%20blog%20in%20the%20%E2%80%9CBest%20food%20blog%20awards%202011%20nomination%E2%80%9D!%20%20(just%20follow%20the%20link,%20create%20an%20account%20and%20vote)%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}