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- Rice flour: 1-1 1/4 cups
- Boiling water: 1 cup
- Grated coconut: 4 tbsp
- Fennel (perumjeerakam) seeds: 1/4 pinch
- Salt: 1/2 tsp
- Chemeen (prawns): 250 gms
- Kashmiri chilli: 1/2 - 3/4tsp
- Coriander powder: 1/2 tsp
- Turmeric powder: 1/2 tsp
- Salt: 1/2 tsp
- Onion: 2, chopped finely
- Ginger: 1 inch, crushed
- Garlic: 6 cloves, crushed
- Green chilli: 1, finely chopped
- Kashmiri chilli powder: 1 tsp
- Turmeric powder: 1/4 tsp
- Curry leaves: 1 sprigs
- Grated coconut: 4 tbsp
- Kashmiri chilli: 1 tsp
- Coconut oil: 2 tbsp
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 1017 | |
| Calories from Fat 316 | 31% |
| Total Fat 36.88g | 46% |
| Saturated Fat 30.45g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2346mg | 98% |
| Potassium 485mg | 14% |
| Total Carbs 159.18g | 42% |
| Dietary Fiber 8.4g | 28% |
| Sugars 7.44g | 5% |
| Protein 13.22g | 21% |
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