Распечатать
E-mail
Ингредиенты
- 520g (18 1/3oz, 4 cups) all-purpose (plain) flour
- 1/2 tsp salt
- 100g (1/2 cup) granulated (white) sugar, divided
- 100g (7 tbsp) unsalted butter, room temperature
- 120ml (1/2 cup) milk
- 80ml (1/3 cup) water
- 1 x 7g sachet (2 1/4 tsp) instant yeast
- 2 large eggs, room temperature, lightly beaten
- Filling
- 45g (3 tbsp) unsalted butter
- 2 tbsp brown sugar (divided)
- 1/2 cup currants (a.k.a. Zante currants, Corinthian raisins)
- finely grated zest of 1 organic lemon
- Glaze
- 2 tbsp apricot jam
- 2 tsp water
View Full Recipe at Pizzarossa
%20and%20add%20to%20the%20dry%20mixture%20along%20with%20the%20beaten%20eggs.%3C/p%3E%3Cp%3EEither%20fit%20the%20mixer%20with%20a%20dough%20hook%20or%20turn%20dough%20out%20onto%20a%20clean%20work%20surface%20and%20knead%20until%20soft%20and%20elastic,%20about%205%20minutes%20with%20a%20mixer%20or%208%20minutes%20by%20hand.%3C/p%3E%3Cp%3ETransfer%20dough%20to%20a%20large,%20buttered%20bowl,%20cover%20tightly%20with%20plastic%20wrap%20and%20allow%20to%20rise%20until%20doubled%20in%20size,%20about%20an%20hour,%20depending%20on%20ambient%20temperature.%3C/p%3E%3Cp%3EGrease%20or%20line%20a%20large%20rimmed%20baking%20sheet%20(mine%20was%20about%2038%20x%2038cm%20or%2015%20x%2015%E2%80%B3%20square%20and%20it%20was%20a%20perfect%20fit).%3C/p%3E%3Cp%3EGently%20push%20down%20the%20dough,%20turn%20out%20onto%20a%20lightly%20floured%20surface%20and%20knead%20together%20until%20smooth.%20Roll%20or%20press%20out%20to%20a%20rectangle%20about%2030%20x%2045cm%20(12%20x%2018%E2%80%B3).%3C/p%3E%3Cp%3EMelt%20the%20butter,%20brush%20half%20of%20it%20over%20the%20dough%20then%20sprinkle%20with%20one%20tablespoon%20of%20brown%20sugar.%20Fold%20the%20dough%20in%20half%20across%20the%20short%20side,%20then%20roll%20or%20press%20out%20to%20a%20rectangle%20again,%20the%20same%20size%20as%20before.%20Spread%20the%20rest%20of%20the%20butter%20over%20the%20dough%20and%20sprinkle%20with%20the%20remaining%20brown%20sugar,%20the%20currants%20and%20lemon%20zest.%3C/p%3E%3Cp%3ERoll%20dough%20tightly%20from%20the%20long%20edge%20into%20a%20log.%20Using%20a%20sharp%20floured%20knife,%20cut%20into%202.5cm%20(1%E2%80%B3)%20pieces%20and%20place,%20cut%20side%20up,%20on%20the%20baking%20sheet.%20Leave%20a%20bit%20of%20space%20between%20each%20piece%20for%20them%20to%20expand.%3C/p%3E%3Cp%3ECover%20loosely%20with%20plastic%20wrap%20and%20allow%20to%20rise%20for%2030%20minutes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180%C2%B0C%20(360%C2%B0F).%3C/p%3E%3Cp%3EBake%20rolls%20in%20centre%20of%20oven%20for%2020%20%E2%80%93%2022%20minutes,%20until%20puffed%20and%20golden.%3C/p%3E%3Cp%3EHeat%20the%20jam%20and%20water%20and%20stir%20until%20smooth%20then%20brush%20over%20the%20hot%20buns.%3C/p%3E%3Cp%3ETransfer%20buns%20to%20a%20wire%20rack%20to%20cool%20before%20pulling%20apart.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}