Sunny Shin, 400 or fewer calories Рецепты

Spicy Seafood Noodle Soup (Samseon Cham Pong)

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables…

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

Layered Mexican Salad

Braised Black Cod with Daikon Radish

It’s a fast, flavorful Korean fish dish

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Simple and healthy Clam Chower

This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the…

Roasted Shishito Peppers

SearchGet linkFacebookTwitterPinterestOther AppsPrep 10 mins Cook 15 minsIngredients:DirectionsPreheat oven to 425 degrees F.Rinse peppers…

Oi Namul ( Korean Cucumber Salad)

Oi Namul ( Korean Cucumber Salad)Ingredients:a pinch of Shil kochu chilis-Chili ThreadsDirections:Slice the…

Cauliflower "Rice"

Cauliflower "Rice"Directions:Shred finely the cauliflower, using the shredder attachment in your food processor or using the coarse side of your…

Tex-Mex Couscous Pilaf

Tex-Mex Couscous PilafYield: 4 servings (serving size: 3/4 cup)Total:16 MinutesIngredients:Directions:1. Heat a small saucepan over medium-high…

Stir-fry Broccoli Stems

Stir-fry Broccoli StemsDirections:First cut off the ends of the broccoli stalks, which might be kind of brown if the broccoli has been in the fridge…

Pickled Chillies

Ingredients:Method:Prepare the green chilies and transfer into a small bowl. Bring the water to boil and transfer it to the small bowl. Let the…

Filipino Chicken Adobo

Filipino Chicken AdoboThis is a lighter, simpler version of the Philippine national dish. Serve with rice.Make 4 serving Prep and cook time 45…

Cabbage Namul

Ingredients1/2 head of cabbage, thinly slicedDirectionsHeat a large skillet with 11/2 Tbsp. sesame oil over medium heat, add cabbages, salt, garlic…