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Smokinhotchef, Beef, Cocktail party Рецепты

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Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Smokinhotchef
февр. 2012
Продвинутый
2 голоса
12102 визита
Grilled Turf w/Gorgonzola and Apricot Jam

Grilled Turf w/Gorgonzola and Apricot Jam

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…

Smokinhotchef
авг. 2011
Продвинутый
1 голос
1692 визита