North american, Cinco de Mayo, Smokinhotchef, Beef, Dutch Oven Рецепты
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Oxtails and Mushroom Mirepoix in Red Wine ReductionSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet… |
Smokinhotchef
февр. 2012 Продвинутый |
2 голоса
12102 визита
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Mediterranean Steak RaguBeef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken… |
Smokinhotchef
сент. 2011 Продвинутый |
1 голос
2268 визитов
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