American, Sergio Hernandez Рецепты
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
нояб. 2009 Продвинутый |
2 голоса
34462 визита
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Texas Style Pinto BeansSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or… |
Sergio Hernandez
мая 2010 Продвинутый |
4 голоса
20211 визитов
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TostonesPlantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect… |
Sergio Hernandez
апр. 2009 Продвинутый |
1 голос
4221 визит
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