Phyllis Smith, Side dishes, American Рецепты
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Basil Mash with Olive & Caper PeperonataThis, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great… |
Phyllis Smith
янв. 2013 Средний |
1 голос
1465 визитов
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Baked Beans a la CharenteFrom one of my all-time favorite vegetarian cooks, The Vegetarian Epicure, Anna Thomas I sub 1 T olive oil for the butter she uses to saute… |
Phyllis Smith
янв. 2012 Средний |
2 голоса
2074 визита
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