Navaneetham Krishnan, Nuts, Boil, Ramadan Рецепты
Все рецепты » Navaneetham Krishnan » Nuts » Boil » Ramadan
|
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3819 визитов
|
|
Dhal/Lentil And Radish GravyDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2896 визитов
|
|
Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2593 визита
|
