Malaysian, Navaneetham Krishnan, Picnic Рецепты
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Fried Mushroom Rollsa delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2989 визитов
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Ayam Goreng Berempah (Spicy Fried Chicken)Fried to perfection; soft tender meat within the crispy crunchy outer layer. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2026 визитов
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2563 визита
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Curry Leaves Baked ChickenAlso added curry powder to enhance the flavors and aroma. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2017 визитов
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Egg Mayonnaise SandwichesCreamy eggy sandwiches with shallots and spring onions; delightfully delicious |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
2053 визита
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Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2699 визитов
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Pepper Tamarind (Assam) PrawnPrawns soaked in thick peppery and tangy gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1455 визитов
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2084 визита
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Chicken VindalooIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2590 визитов
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Mango & Cucumber Yoghurt SaladA save light meal for good to goodness. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2200 визитов
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Chilli Petai (Stink Beans) With Anchoviespetai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime… |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
1996 визитов
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Laksam Noodle"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2623 визита
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