Boil, Navaneetham Krishnan, Malaysian Рецепты

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Pandan (Screwpine) Cordial

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Lamb Curry Noodles

Minced Chicken Mee Hoon Soup

One bowl meal for yummy Malaysian taste.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened…

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Prawn Curry Laksa

While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.

Asam Laksa Lemak (Tangy Creamy Laksa)

splattering and punchy with typical Asian flavors.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.