Indian, Navaneetham Krishnan, Cinco de Mayo Рецепты
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
апр. 2013 Средний |
1 голос
6060 визитов
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
4852 визита
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3485 визитов
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