Indian, Lamb, Fry, Navaneetham Krishnan, Easter Рецепты

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Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Navaneetham Krishnan
авг. 2014
Средний

1 голос

3308 визитов

And the best thing about this curry is, it gets tastier every time it is heated up.

Navaneetham Krishnan
сент. 2013
Средний

1 голос

4304 визита