Navaneetham Krishnan, Indian, Beans, Vegetarian, Thanksgiving Рецепты

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Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan дек. 2013 Средний	1 голос 4531 визит
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan янв. 2014 Средний	1 голос 3117 визитов
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan сент. 2013 Средний	1 голос 2869 визитов
Masoor Dal Carrot Sambar (Indian Dal Curry) Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…	Navaneetham Krishnan апр. 2014 Средний	1 голос 3261 визит
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan марта 2014 Средний	1 голос 2551 визит