Navaneetham Krishnan, European, Passover Рецепты

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Nescafe Walnut Tiramisu Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa…	Navaneetham Krishnan февр. 2014 Средний	1 голос 2628 визитов
Classic Genoise (Sponge Cake) Super light and super moist with a buttery richness.	Navaneetham Krishnan февр. 2014 Средний	1 голос 3151 визит
Ayam (Chicken) Pongteh a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.	Navaneetham Krishnan окт. 2013 Средний	1 голос 2966 визитов
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan сент. 2014 Средний	1 голос 3152 визита