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Navaneetham Krishnan, Asian, Mother's Day Рецепты

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Fish Cutlet With Coriander Yogurt Chutney

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
2190 визитов
Chinese BBQ Pork (Char Siew)

Chinese BBQ Pork (Char Siew)

Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.

Navaneetham Krishnan
дек. 2013
Средний
1 голос
2545 визитов
Dhal Yogurt Soup

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Navaneetham Krishnan
марта 2014
Средний
1 голос
2551 визит
Butter Chicken (Murgh Makhani)

Butter Chicken (Murgh Makhani)

Tender chicken pieces in buttery and spicy gravy.

Navaneetham Krishnan
июня 2014
Средний
1 голос
2482 визита
Mango Kulfi

Mango Kulfi

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2049 визитов
Fried Prawn Wanton

Fried Prawn Wanton

crispy fried wanton with prawn-y tenderness.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
1916 визитов
Vanilla Cookies

Vanilla Cookies

Crumbly, crispy and perfumed with vanilla essence.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
2290 визитов
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2374 визита
Eggplant In Spicy Sauce/Gravy

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Navaneetham Krishnan
июня 2014
Средний
1 голос
1798 визитов
Fried Masala Brinjal

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Navaneetham Krishnan
июня 2014
Средний
1 голос
1647 визитов
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2875 визитов