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Navaneetham Krishnan, Soups, stews & chilis, Broil, Winter Рецепты

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Mushroom Soup And Butter Garlic Toast

Mushroom Soup And Butter Garlic Toast

The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the…

Navaneetham Krishnan
апр. 2013
Средний
1 голос
3804 визита
Indian Yogurt Soup

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Navaneetham Krishnan
марта 2014
Средний
1 голос
5747 визитов
Chicken Chili With Black Eyed Peas

Chicken Chili With Black Eyed Peas

Spicy and creamy dish with the fragrance of rosemary

Navaneetham Krishnan
февр. 2014
Средний
1 голос
4132 визита
Indian Fish Curry With Brinjals

Indian Fish Curry With Brinjals

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

Navaneetham Krishnan
сент. 2013
Средний
1 голос
3614 визитов
Kerala Sardine Curry With Green Brinjals.

Kerala Sardine Curry With Green Brinjals.

It’s flavour, aroma and taste accentuated by the combination of spices and herbs.

Navaneetham Krishnan
апр. 2014
Средний
1 голос
3410 визитов
Thai Massaman Curry

Thai Massaman Curry

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
2895 визитов
Masoor Dal Carrot Sambar (Indian Dal Curry)

Masoor Dal Carrot Sambar (Indian Dal Curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…

Navaneetham Krishnan
апр. 2014
Средний
1 голос
3261 визит
Mee Siam (Spicy Rice Vermicelli)

Mee Siam (Spicy Rice Vermicelli)

This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.

Navaneetham Krishnan
февр. 2014
Средний
1 голос
3128 визитов
Pumpkin Garlic Soup

Pumpkin Garlic Soup

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.

Navaneetham Krishnan
авг. 2013
Средний
1 голос
2516 визитов