Passover, Navaneetham Krishnan, Soups, stews & chilis, Broil Рецепты

Все рецепты » Passover » Navaneetham Krishnan » Soups, stews & chilis » Broil

Indian Yogurt Soup This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…	Navaneetham Krishnan марта 2014 Средний	1 голос 5747 визитов
Chicken Chili With Black Eyed Peas Spicy and creamy dish with the fragrance of rosemary	Navaneetham Krishnan февр. 2014 Средний	1 голос 4132 визита
Kerala Sardine Curry With Green Brinjals. It’s flavour, aroma and taste accentuated by the combination of spices and herbs.	Navaneetham Krishnan апр. 2014 Средний	1 голос 3410 визитов
Thai Massaman Curry Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2895 визитов
Masoor Dal Carrot Sambar (Indian Dal Curry) Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…	Navaneetham Krishnan апр. 2014 Средний	1 голос 3261 визит
Pumpkin Garlic Soup the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.	Navaneetham Krishnan авг. 2013 Средний	1 голос 2516 визитов