Navaneetham Krishnan, Shellfish, Boil Рецепты

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Cantonese Seafood Yee Mee mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.	Navaneetham Krishnan июня 2013 Средний	1 голос 4898 визитов
Prawn Mee Absolutely delicious and embodies the true Malaysian flavours.	Navaneetham Krishnan марта 2014 Средний	1 голос 3232 визита
Rice Congee With Condiments Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2867 визитов
Prawn Curry Laksa While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.	Navaneetham Krishnan апр. 2013 Средний	1 голос 2053 визита
Spaghetti Tom Yam Soup home made piping-hot and spicy tom yam soup with noodles.	Navaneetham Krishnan янв. 2015 Средний	1 голос 1 комментарий 1755 визитов
Lemongrass (Serai) Prawn and Brinjal Curry Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	Navaneetham Krishnan авг. 2013 Средний	1 голос 1353 визита