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Asian, Beans, Winter, Navaneetham Krishnan, Main dish Рецепты

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Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
дек. 2013
Средний
1 голос
4531 визит
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Navaneetham Krishnan
сент. 2013
Средний
1 голос
2869 визитов