Desserts, Weddings, Navaneetham Krishnan, Chinese Рецепты
Все рецепты » Desserts » Weddings » Navaneetham Krishnan » Chinese
|
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3819 визитов
|
|
White Fungus & Gingko Nuts DessertWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2658 визитов
|
