Navaneetham Krishnan, Chili, Shellfish, Easter Рецепты
Все рецепты » Navaneetham Krishnan » Chili » Shellfish » Easter
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2527 визитов
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
2902 визита
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