Broil, Passover, Chicken, Navaneetham Krishnan Рецепты
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2966 визитов
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Chicken VindalooIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2590 визитов
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