Navaneetham Krishnan, Chicken, Broil, Cocktail party Рецепты

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a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Navaneetham Krishnan
окт. 2013
Средний

1 голос

2966 визитов

It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.

Navaneetham Krishnan
окт. 2013
Средний

1 голос

2590 визитов