Cakes, European, Fall, Eggs, Navaneetham Krishnan, Bake Рецепты
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3151 визит
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
3152 визита
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