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Labor Day, Navaneetham Krishnan, Boil Рецепты

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Indian Vegetable Curry

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2761 визит
Lemongrass (Serai) Prawn and Brinjal Curry

Lemongrass (Serai) Prawn and Brinjal Curry

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Navaneetham Krishnan
авг. 2013
Средний
1 голос
1353 визита
Dhal Yogurt Soup

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Navaneetham Krishnan
марта 2014
Средний
1 голос
2551 визит
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2563 визита
Coriander Tomato and Potato Soup

Coriander Tomato and Potato Soup

mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.

Navaneetham Krishnan
окт. 2013
Средний
1 голос
2488 визитов
Nyonya Assam Laksa

Nyonya Assam Laksa

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Navaneetham Krishnan
нояб. 2013
Средний
1 голос
2288 визитов
Instant Tom Yam Noodle Soup

Instant Tom Yam Noodle Soup

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Navaneetham Krishnan
дек. 2013
Средний
1 голос
2778 визитов
Egg Mayonnaise Sandwiches

Egg Mayonnaise Sandwiches

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

Navaneetham Krishnan
апр. 2014
Средний
1 голос
2053 визита
Laksam Noodle

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2623 визита
Pepper Garlic Rasam (Indian pepper soup)

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2875 визитов