Nancy Miyasaki, Shellfish, Saute Рецепты

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Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki мая 2008 Средний	4 голоса 2 отзыва 19324 визита
Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…	Nancy Miyasaki мая 2008 Средний	4 голоса 1 отзыв 8157 визитов
Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki июня 2011 Средний	6 голосов 2 отзыва 1 комментарий 3837 визитов
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki апр. 2009 Средний	4 голоса 1 отзыв 2 комментария 6294 визита