European, Shellfish, Nancy Miyasaki, Pescetarian, Saute Рецепты

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This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…

Nancy Miyasaki
мая 2008
Средний

4 голоса

19324 визита

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Nancy Miyasaki
июня 2011
Средний

6 голосов

3837 визитов

An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…

Nancy Miyasaki
апр. 2009
Средний

4 голоса

6294 визита