Nancy Miyasaki, Bake, Easter, American Рецепты
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Cheesy Hash BrownsThis is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento… |
Nancy Miyasaki
янв. 2012 Средний |
2 голоса
4664 визита
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
3041 визит
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Country StrataThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or… |
Nancy Miyasaki
янв. 2012 Средний |
2 голоса
2164 визита
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