Nancy Miyasaki, Side dishes, Italian Рецепты

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Roasted Asparagus and Parmesan This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…	Nancy Miyasaki марта 2008 Средний	5 голосов 2 отзыва 1 комментарий 11461 визит
Plum tomatoes roasted with fresh basil When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…	Nancy Miyasaki июня 2009 Средний	3 голоса 1 отзыв 4018 визитов
Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki нояб. 2011 Средний	2 голоса 2521 визит
Orzo and roasted vegetables with feta This is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a…	Nancy Miyasaki июня 2009 Средний	2 голоса 3400 визитов