400 or fewer calories, myra byanka , Mexican Рецепты
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
марта 2012 Профессионал |
1 голос
8003 визита
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
марта 2012 Профессионал |
1 голос
5050 визитов
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Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
myra byanka
марта 2012 Профессионал |
1 голос
4215 визитов
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PambazosStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,… |
myra byanka
авг. 2012 Профессионал |
1 голос
9013 визитов
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
марта 2013 Профессионал |
1 голос
5477 визитов
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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
myra byanka
июля 2014 Профессионал |
1 голос
4580 визитов
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
марта 2012 Профессионал |
1 голос
3754 визита
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