Micheline , Main dish, North american, Summer Рецепты
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
дек. 2013 Средний |
4 голоса
31386 визитов
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Donna's Orange ChickenA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
Micheline
сент. 2010 Средний |
8 голосов
13197 визитов
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Fiesta Chicken EnchiladasA quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings. |
Micheline
сент. 2010 Средний |
8 голосов
15277 визитов
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Tofu croquettesThis vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. |
Micheline
янв. 2011 Средний |
3 голоса
11562 визита
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
янв. 2011 Средний |
2 голоса
9364 визита
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
янв. 2011 Средний |
2 голоса
5312 визитов
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Easy Tandoori ChickenAn easy, quick, tandoori chicken dish. A delicious meal for the whole family. |
Micheline
апр. 2011 Средний |
2 голоса
5701 визит
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
Micheline
мая 2013 Средний |
1 голос
4482 визита
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
июля 2010 Средний |
2 голоса
3995 визитов
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Micheline
июля 2010 Средний |
2 голоса
4785 визитов
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Cheesy meatless ground round casseroleThis casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty… |
Micheline
июля 2014 Средний |
1 голос
4140 визитов
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